Combine all ingredients in a small saucepan and bring to a boil. Cook over medium heat, stirring occasionally until it gets slightly thickened and begins to coat the spoon, then remove from heat. Let cool with spices in to infuse it more, then pour through a fine mesh strainer and store in the fridge. Step. 2 Add the milk and vanilla to the pot and whisk until very smooth. Cook 2 to 3 minutes until just simmering. Remove from the heat. Whisk vigorously or let cool slightly, transfer to a mason jar, cover and shake vigorously to create a foamy milk. Step. 3 Add the coffee to a mug and immediately top with the foamy pumpkin spice milk. Step Two: Whisk together the half and half, sweetener, and spice in your mug of choice. Then pour in the strong coffee. This helps you get a little foam on top without a milk frother or immersion blender. If you love vanilla extract add a few drops at this point too. Prepare espresso or coffee. At the same time, steam milk, so, so simple in the microwave. Pour espresso or coffee into a 16 ounce mug. Add in pumpkin syrup. Mix to combine. Gently pour in steamed Here is the process to follow for making this delicious recipe. First, turn your burner to medium heat and add all the ingredients into a small saucepan. Whisk occasionally until the mixture begins to simmer, then boil. Turn the heat down to medium/low and simmer/boil for about 2 minutes, stirring occasionally. Allow the pumpkin cream to come to room temperature, then transfer to an airtight container and refrigerate until cool. 2. Wipe out the saucepan, and combine the ingredients for the vanilla syrup Instructions. In a small pot, combine the espresso, milk, maple syrup, pumpkin puree, vanilla, pumpkin pie spice, and salt. Whisk over low heat until well combined and warmed through. Pour into a mug. If desired, top with whipped cream and a dusting of pumpkin pie spice and garnish with cinnamon sticks. All you need is skim milk, vanilla extract, stevia, and a regular coffee K-cup. Brew a cup of coffee set to size medium. Then heat the skim milk to a boil (this can be done in a microwave if you're in a dorm… or lazy). Add 1 tablespoon of vanilla extract, pour the flavored milk into your cup of coffee and stir. Add stevia if needed and enjoy. Instructions. In a glass measuring cup or microwave-safe bowl, whisk together the milk, pumpkin, brown sugar, vanilla and spice. Microwave for 1 to 2 minutes- watch closely and remove it from the microwave when the milk is hot and frothy. (alternately, you can heat it on the stove) Pour the pumpkin milk into a tall mug or glass. 5. Pumpkin Spice Chai Latte. If you want a Starbucks-worthy drink, but coffee isn't your thing, make this pumpkin spice chai latte instead. You get the same excellent caffeine boost and all the spice, but you'll enjoy the lighter, less intense base of chai tea instead of coffee. 6. Sy2ZJK.